Savory and Succulent: Our Stuffed Guinea Fowl with Lardo di Colonnata
Italian cuisine is celebrated for its ability to transform simple ingredients into extraordinary dishes, and our Faraone ripieno di lardo di Colonnata e bietola saltata is a perfect example. This dish features guinea fowl, a bird prized for its tender meat, stuffed with the rich and savory Lardo di Colonnata, and accompanied by sautéed Swiss chard. The Lardo di…