the Restaurant

Our dishes are an invitation to a sensory journey through the suggestions of the Tuscan and Venetian lands, a culinary experience that will lead you to the discovery of authentic and genuine flavors.

In the heart of our kitchen, raw materials are transformed and processed with dedication to give you dishes that tell stories of tradition, innovation and creativity.

We choose ingredients carefully, favoring seasonal ones and making the most of local products to ensure freshness and quality in every dish.

Fresh pasta, prepared with skill and passion, is one of our specialties.

Full menu

Specialties

Sardines “in Saor” (a typical Venetian dish consisting of fried sardines and sweet and sour onions) served with a slice of bread or polent - Sarde “in Saor” (tipico piatto veneziano composto da sarde fritte e cipolle cotte in agrodolce) servite con crostone/polenta
  • Baccalà mantecato all’olio d’oliva con polenta fritta
    Whipped cod with olive oil and fried polenta (4,7) – €12
  • Salmone affumicato da noi marinato agli agrumi, servito con insalata e maionese
    House-smoked salmon marinated in citrus, served with salad and mayonnaise (3,4) – €12
  • Polpo condito alle olive taggiasche e sedano croccante
    Octopus seasoned with Taggiasca olives and crispy celery (4,9,12) – €13
  • Sarde “in Saor” servite con polenta
    Sardines “in Saor” served with polenta (typical Venetian dish) (1,4,8,12) – €10

Starters and soups

Bigoli freschi al torchio come da antica tradizione “in salsa” (sarde sotto sale, cipolla e profumi di alloro)
  • Pasta e fasioi
    Pasta and beans (1,3,7,9) – €12
  • Spaghetti alla chitarra al pesto di noci su crema di zucca e scaglie di pecorino
    Chitarra spaghetti with walnut pesto, pumpkin cream, and pecorino shavings (1,7) – €14
  • Bigoli freschi “in salsa di sarde” o ragù d’oca
    Fresh bigoli in sardine sauce or goose ragù (1,4,9,12) – €14
  • Gnocchi di patate alla busara di scampi o ragù di cinghiale
    Potato gnocchi in langostine sauce or wild boar ragù (1,2,3,9,12) – €15
  • Lasagna al radicchio di Treviso tardivo e luganega
    Lasagna with late Treviso radicchio and luganega sausage (1,3,7,12) – €14
  • Ravioli di ricotta su carciofi in crema fritti e pesto di cavolo nero
    Ricotta ravioli on black cabbage pesto with creamed and fried artichokes (1,3,7,12) – €16

Seconds

Filetto alla griglia con i suoi demi glace Grilled fillet with its demi glace
  • Sformatino di zucca su fonduta di Piave mezzano e capperi fritti
    Pumpkin flan on Piave cheese fondue and fried capers (3,7) – €18
  • Baccalà alla vicentina con polentina morbida bianca fioretto
    Baccalà alla Vicentina with soft white cornmeal polenta (1,4,7) – €25
  • Sopa coada
    Baked guinea fowl soup gratinée (1,7,9) – €24
  • Braciola di grigio semibrado marinata alle spezie con nepitella
    Semi-wild Casentino grey pork chop with spices and nepitella (6,10) – €20
  • Costolette di agnello scottate alla menta
    Grilled lamb chops with mint – €26
  • Bistecca alla Fiorentina
    Florentine steak (Our selection beef) – priced by weight (€58/kg)
  • Tomahawk di grigio semibrado (x 2 persone)
    Semi-wild Casentino grey pork tomahawk (for 2 people) (6,10) – €50

Side dishes

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  • Cavolfiore gratinato
    Cauliflower gratin (1,7) – €8
  • Radicchio tardivo di Treviso all’aceto balsamico
    Late Treviso radicchio with balsamic vinegar (12) – €8
  • Carciofi fritti
    Fried artichokes (2) – €9
  • Fagioli cannellini all’olio
    Cannellini beans with olive oil – €6
  • Cavolo viola all’aceto di lamponi
    Purple cabbage with raspberry vinegar (12) – €7
  • Patate arrosto
    Roasted potatoes – €6

Homemade desserts

Il Bacaro Fiorentino © Giorgio Magini Fotografo 2024
  • Cheesecake con pere alla cannella
    Cinnamon and pear cheesecake (1,3,6,7,10) – €8
  • Castagnaccio con ristretto al vin brulé e spuma di ricotta
    Chestnut cake with a shot of mulled wine and ricotta foam (7) – €8
  • Crème brûlée all’arancio
    Creme brûlée with orange (3,7) – €8
  • Tiramisù della zia Malia
    Zia Malia’s tiramisù (1,3,5,7,8) – €8
  • Cantucci e Vin Santo
    Cantucci and Vin Santo (1,3,7,8) – €10
  • Zaeti e Moscato
    Typical Venetian cookies and Moscato (1,3,7,8) – €10

Allergens

  • Cereals containing gluten (1)
  • Crustaceans (2)
  • Eggs (3)
  • Fish (4)
  • Peanuts (5)
  • Soybeans (6)
  • Milk (7)
  • Nuts (8)
  • Celery (9)
  • Mustard (10)
  • Sesame seeds (11)
  • Sulfur dioxide and sulfites (12)
  • Lupins (13)
  • Mollusks (14)