Our editor-in-chief not only has a passion for great cuisine but also happens to have Venetian roots! This week she discovered a new gem in the city center of Florence: a true Venetian Bacaro named Il Bacaro Fiorentino…
Il mercoledì sera Il Bacaro fiorentino in Via Palazzuolo propone l’evento Bacaro Beats, un super aperitivo a base di jazz, spritz e cicchetti!Di seguito la programmazione musicale di giugno e luglio….
Odor di calle nel centro di Firenze. È la nuova proposta sulla piazza del centro che punta a una fusione tra cucina veneziana e toscana. Il Bacaro Fiorentino ha aperto da pochi mesi in Via Palazzuolo, in spazi completamente ristrutturati….
La parola “bacaro” fa subito pensare a Venezia, e ad una realtà gastronomica che è molto legata all’immaginario collettivo, ma che rischia di perdersi a causa del turismo dilagante….
No Italian meal is complete without a selection of antipasti, and our Grand taglieri di salumi e prosciutto artigianale toscano is the perfect way to start your dining experience. This generous platter features a variety of Tuscan cured meats, all carefully selected and prepared to showcase the rich flavors and textures that this region is known for.…
Italian cuisine is celebrated for its ability to transform simple ingredients into extraordinary dishes, and our Faraone ripieno di lardo di Colonnata e bietola saltata is a perfect example. This dish features guinea fowl, a bird prized for its tender meat, stuffed with the rich and savory Lardo di Colonnata, and accompanied by sautéed Swiss chard. The Lardo di…
For those with a taste for gourmet experiences, our Petto d’anatra salsa alle ciliegie e patate mantecate al olio evo offers a delightful blend of sophistication and flavor. This dish showcases the culinary finesse that Italian cuisine is renowned for, combining tender duck breast with a luscious cherry sauce and velvety mashed potatoes infused with extra virgin…
The Bistecca Fiorentina is more than just a steak—it’s a culinary icon that represents the heart of Tuscan cuisine. This thick-cut steak, sourced from our selected Filetto di scottona nostrale, is a must-try for meat lovers seeking an authentic Italian experience. Prepared in the traditional Tuscan style, our Bistecca Fiorentina is seasoned with just the right…
When it comes to Italian cuisine, the significance of fresh pasta cannot be overstated. At our restaurant, we take immense pride in crafting every strand of pasta from scratch, ensuring that each bite captures the essence of traditional Italian cooking. Using only the finest seasonal ingredients, our pasta dishes are a true testament to the…
